Product Description
Restore digestive comfort naturally with Hajam, a traditional Ayurvedic digestive fermented medicinal decoction crafted to support digestive wellness and gut balance. Prepared using time-honored Ayurvedic fermentation methods, this herbal formulation...
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✔ Shake well before use
✔ Take 10–20 ml (approximately 2–4 teaspoons)
✔ Mix with equal quantity of water and stir well
✔ Consume twice daily after meals for best results
✔ Use regularly as part of a healthy lifestyle
✔ Take 10–20 ml (approximately 2–4 teaspoons)
✔ Mix with equal quantity of water and stir well
✔ Consume twice daily after meals for best results
✔ Use regularly as part of a healthy lifestyle
🌿 Supports healthy digestion and gut comfort
⚡ Helps provide fast digestive relief
🔥 Helps relieve acidity and gastric discomfort
🍽️ Supports appetite stimulation naturally
💚 Helps ease indigestion and post-meal heaviness
🌱 Supports digestive regularity and bowel comfort
✨ Traditional Ayurvedic fermented digestive formulation
⚡ Helps provide fast digestive relief
🔥 Helps relieve acidity and gastric discomfort
🍽️ Supports appetite stimulation naturally
💚 Helps ease indigestion and post-meal heaviness
🌱 Supports digestive regularity and bowel comfort
✨ Traditional Ayurvedic fermented digestive formulation
COMPOSITION: Each 10ml Contains Extract of: Draksha (Vitis vinifera) Fr., Kumari ((Aloe barbedensis) Lf.Pulp. 60mg Each Dash mool (Cl. Ayu. Preparation), Triphala (Cl. Ay. Preparation) 100mg each, Trikatu (CI. Ay. Preparation) 75mg, Arjuna Chhal (Terminalia arjuna) St. Bk., Lodhra (Symplocos racemosa) Br., Ajmodha (Apium graveolens) Fr., Daniya (Coriandrum sativum) Sd., Jiraka (Cuminum cyminum)Fr., Baelgiri (Aegle marmelos) Fr.pulp, Sounth (Zingiber officinale) Rz., 25mg Each Ashwagandha (Withania somnifera) Rt., Satavr (Asparagus racemosus) Rt., Bala (Sida cordifolia) Sd., Yasthimadhu (Glycyrrhiza glabra) Rt., Vay bidang (Embelia ribes)Fr., Manjistha (Rubia cordifolia) Rt. 20mg Each Haridra (Curcuma longa) Rh., Lavanga (Syzygium aromaticus)Fl. Bud, Kutaj (Holarrhena antidysentrica) Fl. 15mg Each Guduchi Tinospora cordifolia) St., Nishoth (Ipomoea turpethum) t.Br., Chavaya (Piper retrofricum) Fr., Gokhru small ribulus terrestris) Fr., Mochras (Bombax malabaricum) esin, Gambhari (Gmelina arborea) Br., Jaiphal Myristica fragrans) Kernel, Nagarmotha (Cyperus ariosus) Rt., Dalchini (Cinnamomum zeylanicum) st.Br., Tejpatra (Cinnamomum tamala)Lf., Nagkesar (Mesua ferrea) Stamin, Kankol (Piper cubeba)Fr., Chitrak mool (Plumbago zeylanica)Rt., Pippli (Piper longum)Fr., Babool (Acacia nilotica)St.Br., Sanay (Cassia anugustifolia)Lf. 10mg each., Dhay (Woodfordia-floribunda) Fl. 50mg., Sugar/ Gud (Saccharum officinarum) St. 2gm. Preservatives: Sod. Benzoate.